I am a 22 year old girl from Split (Croatia) just graduated Baking and Pastry Arts Management at the Culinary Institute of America (NY) and truly living the sweetest dream!
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I noticed this new dessert at our cafe and I was like wow! It looked quite nice and since I didn't have anything in mind to post, I thought this would be interesting for you to see.
This is basically a steamed lemon pudding (cool basket, huh?!), it was more of a dense sponge cake like to me, but it balanced really well with the vanilla bean chantilly, and fresh fruits. Very light and summery! I always wonder how much they spend on all of these containers...
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